TRAIL MEALS cookbook

20 of the best trail-tested recipes in a pocket-sized cookbook by Port Angeles-raised Chef Steve Corso!

No pre-prep! No dehydrating!

All recipes are:

-10 ingredients or less

-ready in 30 min or less

-mindful of easy packing and low weight

-use fresh, real ingredients

Exclusively for this edition:

4-Breakfast

-English Brekkie Bowl

-Biscuits & Gravy

-Island Brekkie Fried Rice

-Power Chia Bomb-Carrot Cake

4-Lunch

-Spanish Grain Bowl

-Nashville Salad

-Triscuit Panzanella

-Mediterranean Wrap

4-Dinner

-Smoked Salmon Chowder

-Frito Pie

-Broccoli Cheddar Soup

-Chicken Bacon Ranch Bowl

4-Classics^Elevated – Dinner

-Jamaican Jerk Chicken w/ Coconut Mango Rice & Beans

-Shepard’s Pie Bowl

-Chicken Fettuccini Alfredo

-Pad Thai

4-Dessert

-Pumpkin Pecan “Pie”

-Tipsy Fruit & Shortbread

-Raspberry Dark Chocolate Rice Crispy Treat Bowl

-Trail Tiramisu