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20 of the best trail-tested recipes in a pocket-sized cookbook by Port Angeles-raised Chef Steve Corso!
No pre-prep! No dehydrating!
All recipes are:
-10 ingredients or less
-ready in 30 min or less
-mindful of easy packing and low weight
-use fresh, real ingredients
Exclusively for this edition:
4-Breakfast
-English Brekkie Bowl
-Biscuits & Gravy
-Island Brekkie Fried Rice
-Power Chia Bomb-Carrot Cake
4-Lunch
-Spanish Grain Bowl
-Nashville Salad
-Triscuit Panzanella
-Mediterranean Wrap
4-Dinner
-Smoked Salmon Chowder
-Frito Pie
-Broccoli Cheddar Soup
-Chicken Bacon Ranch Bowl
4-Classics^Elevated – Dinner
-Jamaican Jerk Chicken w/ Coconut Mango Rice & Beans
-Shepard’s Pie Bowl
-Chicken Fettuccini Alfredo
-Pad Thai
4-Dessert
-Pumpkin Pecan “Pie”
-Tipsy Fruit & Shortbread
-Raspberry Dark Chocolate Rice Crispy Treat Bowl
-Trail Tiramisu