TRAIL MEALS vista cookbook

Product Description

20 trail-tested recipes in a pocket-sized cookbook by Port Angeles-raised Chef Steve Corso of MontyBoca!

Perfect gift for that hard to shop for outdoors person, RVer or Vanlifer!

-Pocket Sized 5.5 x 3.5 cookbook.

-Laminated Cover. Thick Pages.

-Elastic Band page holder

$2 from every online cookbook sale goes to protecting public lands and community projects.

20 of the best trail-tested recipes.

No pre-prep, No dehydrating!

All recipes are:

-10 ingredients or less

-ready in 30 min or less

-mindful of easy packing and low weight

-use fresh, real ingredients

3-Cooking & Equipment Checklists

Exclusively for this edition:


Breakfast Rice

Black Bean & Egg Breakfast Burrito

Denver Scramble Waffle Sandwich

Overnight Oats – Passionfruit


Red, White & Blue Cous Cous

Meat Salad

Charred Broccoli Melt

Green Goddess Grain Bowl


Beef Stroganoff

Cheesy Polenta/Grits

Loaded Mashed Potatoes

Wonton Dumpling Bowl


Tropical Compote

Chocolate, Nut Butter Rice Crispy Bowl with Coconut

Cranberry Orange Crisp

Cinnamon Caramel Apple Dip


Chorizo Queso

Sonoran Hot Dog Bowl

Stone Smashed Guacamole

Curry Lemon Kettlecorn

Maximum quantity available reached.

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