Welcome to MOSS!
20 trail-tested recipes in a pocket-sized cookbook by Port Angeles-raised Chef Steve Corso of MontyBoca!
Perfect gift for that hard to shop for outdoors person, RVer or Vanlifer!
-Pocket Sized 5.5 x 3.5 cookbook.
-Laminated Cover. Thick Pages.
-Elastic Band page holder
$2 from every online cookbook sale goes to protecting public lands and community projects.
20 of the best trail-tested recipes.
No pre-prep, No dehydrating!
All recipes are:
-10 ingredients or less
-ready in 30 min or less
-mindful of easy packing and low weight
-use fresh, real ingredients
3-Cooking & Equipment Checklists
Exclusively for this edition:
Black Bean & Egg Breakfast Burrito
Denver Scramble Waffle Sandwich
Overnight Oats – Passionfruit
Red, White & Blue Cous Cous
Charred Broccoli Melt
Green Goddess Grain Bowl
Loaded Mashed Potatoes
Wonton Dumpling Bowl
Chocolate, Nut Butter Rice Crispy Bowl with Coconut
Cranberry Orange Crisp
Cinnamon Caramel Apple Dip
Sonoran Hot Dog Bowl
Stone Smashed Guacamole
Curry Lemon Kettlecorn
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