TRAIL MEALS wander cookbook

Product Description

20 trail-tested recipes in a pocket-sized cookbook by Port Angeles-raised Chef Steve Corso of MontyBoca!

No pre-prep. No dehydrating

All recipes are:

-10 ingredients or less

-ready in 30 min or less

-mindful of easy packing and low weight

-use fresh, real ingredients

-Pocket Sized 5.5 x 3.5 cookbook.

-Laminated Cover. Thick Pages.

-Elastic Band page holder

Exclusively for this edition:

4-Breakfast 

Smoked Salmon Breakfast Sandwiches

Ham/Bacon, Egg & Cheese Grits

Power Chia Bomb

Morning Glory Bowl

4-No-Cook Lunch

Pizza Grain Bowl

Panzanella

Kale Caesar salad

Meat Salad-Mandarin

4-Dinner

Carbonara Pasta

Canada Bomb

Mango Fried Rice

Cuban Black Bean Soup

4-Truckstop

Potato Chip Bowl

Corn Nut Pork Rind Pozole

Dorito Enchilada Bowl

Cheez-It Cheesy Grits

4-Dessert

Fig & Pear Crisp

Apple Cranberry Cashew Crunch

Caramelized Fruit w/ Nilla Wafer Bowl

Caramel Apple Kettle Corn

$15.00
Maximum quantity available reached.

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